Camp is very beautiful this time of year. New fall color and weather is here

It is the perfect time to bring the kids up to learn about God’s creation. Science camp this year focuses on geology-God’s story in the rocks.

Monday- Tuesday, September 14-15

Cost is only $50

Father-Son Work Weekend starts a few days later. Enjoy work, play, and spiritual challenge with your son(s). We would like to do some fishing this year. If you have a license or would like to get one, please bring it if you are interested. The speaker is Evangelist Rick Moore.

September 17-19

$65 per person

“Guided in the Wilderness”

Speaker: Mrs. Ruth Huffman-Pastor’s wife for over 30 years, now ministering in a Senior’s ministry in Milwaukee, WI

Dates: September 10-12

Cost: $85

This fall we have a wonderful program planned for you with several practical workshops, two crafts (painting and photography), hikes, time to pray and praise, great fellowship, and our now famous pajama party.

Those interested in the photography craft, need to come prepared with their own camera.

Registrations are being accepted now. If you are interested in a bathroom cabin please make note of that on your registration and include $5 extra.

We look forward to seeing you.

We have had another great week of camp. Junior I was a success with great weather (answer to prayer), several salvations and decisions for God.

We are looking forward to a great family week this week starting with family focus and ending with Camp Meeting/Staff Reunion.

Pray that we will glorify God in our 35th anniversary!

We are happy to say that all the summer staff has arrived and that the first week of staff training has been completed.

Please pray for us as we have one more week of training in conjunction with the Whetstone/ Gemstone conferences.

Also, please pray that God will send some dry weather so that some much needed outdoor projects can be completed.

Remember, Junior I starts June 22.

There is proposed new legislation called the

Northern Rockies Ecosystem Protection Act (H. R. 980).

In summary this bill expands the amount of wilderness area in proximity to our camp’s private property, limiting access to forest land that would become wilderness if this bill were passed.

The potential also exists for access to be limited to private properties within these wilderness areas. Please pray that God will protect the camp.

Please contact your house representative to vote “no” on H. R. 980.

For more information, please visit:

http://www.govtrack.us/congress/bill.xpd?bill=h111-980 and

http://pinedaleonline.com (scroll down to the Headlines section and click on Wilderness designation proposed for Fremont, New Fork Lakes, Wyoming Range)

We are selling picture/video CD’s of the 2009 winter season. If you are interested, send us $3 plus shipping and handling also include what retreat you attended.

PO Box 846

Pinedale, Wy, 82941

director@redcliffcamp.org

Thanks

Red Cliff Staff

With the arrival of some snow (and a new camp camera!) we decided to put up a few new pictures of the new lodge. Please pray for us as we use the building this winter and continue with the winter retreats this weekend. Couples retreats start first then men’s and teen reatreat. Thank you for your prayers.

Our goal was to see the Lodge expansion exterior completed by winter.  We were able to see this done with the help of several volunteers and a work group from Georgia.  We thank the Lord that as we go into this winter season our focus can be on the interior and the finances needed for it’s completion.  The pictures below are the latest we have of the Lodge expansion.                                                               

Wild Rice Chicken Salad

1 lb. wild rice                                                         

1 lb. chicken                                                         

1 cup chopped green onion

1 lb. grapes halved

2-4oz cans of madrine oranges

12 oz. cashews (add right before serving)

Mayo and season to taste 

Serves 16

Tomato Basil Soup

8-10 3/4oz. cans of tomato soup

8-10 3/4oz. cans of milk

4-14 1/2oz. cans diced tomatoes

4 ts. fresh basil (less if dried)

2 ts. salt

1 ts. pepper

Combine all ingredients slow one at a time, contatntly stiring. Simmer until bubbly around edges. Do not boil. 1 hr. 20 min. Serves 25-32

 Cookie Truffles

1 lb. package of chocolate sandwich cookies crushed (mint oreo gives mint truffles)

8oz cream cheese softened

1 lb. chocolate candy coating, melted

1/4 cup white candy coating or white chocolate chips, melted

In a large mixing bowl, combine crushed cookies and cream cheese to form stiff dough. Shape into balls then dip with a fork into melted candy coating. Place on a wire rack over waxed paper in a cool area until set. Decorate the top with white chocolate. Melt the candy in a plastice bag, cut a hole in one corner, and drizzle over the top of each candy ball.

The 2010 camping season dates are posted on our camp schedule page.

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